Our professional maître sumelier from Valle de Mogan restaurant will tell you about the 3 types of cananian rum. As part of the rum tasting you will be invited to sample a selection of rums such as the Arehucas family selection, Ron Aldea. You will know about the production of Canarian rums. The tasting will take place near the restaurant’s two-century-old wine cellar, where ideal conditions have been created for tasting. For an hour, you will also taste the local Canarian cheese. The Canary Islands produce cheese of excellent quality, which annually participates in world exhibitions and wins prizes.
Reservations daily from 13-17h by WhatsApp +34 686 122 338
